PhD Student Giulia Galgani Publishes in Foods

Giulia Galgani is the first author of a recent publication in the journal Foods titled “Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives.”The paper reviews the current knowledge on glucosinolates and isothiocyanates—bioactive compounds with anti-inflammatory, antioxidant, and anticancer properties—highlighting the challenges linked to…

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Synthesis, properties and applications of DNA-templated copper nanoclusters in chemical and biological sensing

Congratulations to our Ph.D. student Fabio Spiaggia for his publication entitled “Synthesis, properties and applications of DNA-templated copper nanoclusters in chemical and biological sensing” in the Trends in Analytical Chemistry. DNA-templated copper nanoclusters (DNA-CuNCs) are versatile nanomaterials with remarkable properties: low cost, low toxicity, biocompatibility, Mega-Stokes shifts, and utility in…

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