{"id":779,"date":"2025-09-23T13:26:00","date_gmt":"2025-09-23T11:26:00","guid":{"rendered":"https:\/\/sfsb.farm.unipi.it\/?p=779"},"modified":"2025-10-08T13:39:02","modified_gmt":"2025-10-08T11:39:02","slug":"phd-student-giulia-galgani-publishes-in-foods","status":"publish","type":"post","link":"https:\/\/sfsb.farm.unipi.it\/en\/2025\/09\/23\/phd-student-giulia-galgani-publishes-in-foods\/","title":{"rendered":"PhD Student Giulia Galgani Publishes in Foods"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"267\" src=\"https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2025\/10\/Galgani.jpg\" alt=\"\" class=\"wp-image-780\" srcset=\"https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2025\/10\/Galgani.jpg 500w, https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2025\/10\/Galgani-300x160.jpg 300w, https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2025\/10\/Galgani-18x10.jpg 18w, https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2025\/10\/Galgani-150x80.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">Giulia Galgani is the first author of a recent publication in the journal <em>Foods<\/em> titled <em>\u201cBioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives.\u201d<\/em><br>The paper reviews the current knowledge on glucosinolates and isothiocyanates\u2014bioactive compounds with anti-inflammatory, antioxidant, and anticancer properties\u2014highlighting the challenges linked to their limited and variable bioavailability. The work provides an updated overview of human metabolism and dietary interventions, offering new perspectives for future research on their health effects and metabolic fate.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The work is available at the following link: <a href=\"https:\/\/www.mdpi.com\/2304-8158\/14\/16\/2876\">www.mdpi.com\/2304-8158\/14\/16\/287<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Giulia Galgani is the first author of a recent publication in the journal Foods titled \u201cBioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives.\u201dThe paper reviews the current knowledge on glucosinolates and isothiocyanates\u2014bioactive compounds with anti-inflammatory, antioxidant, and anticancer properties\u2014highlighting the challenges linked to&#8230;<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/sfsb.farm.unipi.it\/en\/2025\/09\/23\/phd-student-giulia-galgani-publishes-in-foods\/\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-bacheca-phd","category-news"],"_links":{"self":[{"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":3,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":859,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/posts\/779\/revisions\/859"}],"wp:attachment":[{"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}