{"id":315,"date":"2024-05-10T00:39:14","date_gmt":"2024-05-09T22:39:14","guid":{"rendered":"https:\/\/sfsb.farm.unipi.it\/?page_id=315"},"modified":"2026-03-04T13:37:47","modified_gmt":"2026-03-04T12:37:47","slug":"cioni-emily","status":"publish","type":"page","link":"https:\/\/sfsb.farm.unipi.it\/en\/cicli-conclusi\/cioni-emily\/","title":{"rendered":"Cioni Emily"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"230\" src=\"https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/05\/Cioni.jpeg\" alt=\"\" class=\"wp-image-300\" srcset=\"https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/05\/Cioni.jpeg 200w, https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/05\/Cioni-10x12.jpeg 10w, https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/05\/Cioni-130x150.jpeg 130w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Contacts<\/strong>: <\/p>\n\n\n\n<p><a href=\"mailto:emily.cioni@phd.unipi.it\">emily.cioni@phd.unipi.it<\/a><\/p>\n\n\n\n<p><strong>Supervisor(s)<\/strong>:<\/p>\n\n\n\n<p>Professor Marinella De Leo and Alessandra Braca<\/p>\n\n\n\n<p><strong>PhD project Title<\/strong>:<\/p>\n\n\n\n<p>Natural products from fruits of the Mediterranean area and plant industrial<br>wastes as a source of health-promoting phytocomplexes<\/p>\n\n\n\n<p><strong>Abstract of the PhD project<\/strong>:<\/p>\n\n\n\n<p class=\"has-text-align-left justify-text\">The global scenario based on a linear economy model is characterized by accumulation of industrial wastes and loss of biodiversity. The objective of my research project is the chemical and biological investigation of Tuscan fruit and vegetable varieties to preserve plant biodiversity and the recovery of waste plant biomasses in order to promote their health applications in the perspective of a circular economy model. In detail, the experimental program includes the extract preparation from selected plant biomasses, the study of their quali-quantitative content in terms of bioactive compounds by UHPLC-DAD-HR-Orbitrap\/ESI-MS analyses and the evaluation of their biological properties..<\/p>\n\n\n\n<p><strong>Publications link: <\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57940062600\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"36\" src=\"https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/04\/Scopus-2.png\" alt=\"\" class=\"wp-image-184\" style=\"width:auto;height:20px\" srcset=\"https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/04\/Scopus-2.png 120w, https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/04\/Scopus-2-18x5.png 18w\" sizes=\"auto, (max-width: 120px) 100vw, 120px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/orcid.org\/0000-0002-6122-7327\"><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"36\" src=\"https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/05\/Orcid.png\" alt=\"\" class=\"wp-image-497\" style=\"width:auto;height:20px\" srcset=\"https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/05\/Orcid.png 120w, https:\/\/sfsb.farm.unipi.it\/wp-content\/uploads\/2024\/05\/Orcid-18x5.png 18w\" sizes=\"auto, (max-width: 120px) 100vw, 120px\" \/><\/a><\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Contacts: emily.cioni@phd.unipi.it Supervisor(s): Professor Marinella De Leo and Alessandra Braca PhD project Title: Natural products from fruits of the Mediterranean area and plant industrialwastes as a source of health-promoting phytocomplexes Abstract of the PhD project: The global scenario based on a linear economy model is characterized by accumulation of industrial&#8230;<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/sfsb.farm.unipi.it\/en\/cicli-conclusi\/cioni-emily\/\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":615,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-315","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/pages\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/comments?post=315"}],"version-history":[{"count":2,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/pages\/315\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/pages\/315\/revisions\/503"}],"up":[{"embeddable":true,"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/pages\/615"}],"wp:attachment":[{"href":"https:\/\/sfsb.farm.unipi.it\/en\/wp-json\/wp\/v2\/media?parent=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}